Recipe: Beefsteak Tomato Sauce: ysabetwordsmith
Cook on Low for 2 hours. Stir, then taste. Add 24 oz. tomato paste. Stir carefully until fully blended. Cook another hour or so. Stir, then taste. The spaghetti sauce will probably be sour. Stir in 1 tablespoon brown sugar and 1/4 cup molasses. Ignore for another hour or so. At this point, the sauce is built, though only partway cooked.
Beef, tomato and olive pasta recipe - All recipes UK
27/11/2000In large frying pan, cook beef over medium heat until done. Drain. Add passata, olives, Parmesan cheese, seasoned salt, garlic granules and oregano. Simmer 15 minutes. Cook pasta in a large pot of boiling water until done. Drain. Please pasta in a shallow, 3 litre baking dish. Toss with butter. Pour meat sauce over and top with grated mozzarella.
Red Wine-Tomato-and-Steak Pasta Recipe | MyRecipes
Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. Serve immediately with desired toppings.
How to make - Beef and Tomato Sauce - YouTube
11/12/2017Learn how to make beef and tomato sauce. Is a versatile recipe that can be used to do lasanha, pasta bolognese, stuff vegetables with it or make pies, etc.
How to Make a Simple Meat Sauce | Allrecipes
Pour in milk, bring to a simmer, and stir pasta sauce into beef mixture. Simmer until beef pieces are tender, about 40 minutes. If mixture is too thick, add a little water. Season with salt, black pepper, red pepper flakes, and Italian herbs.